Tag Archives: trans fat

06.22.15

Trans fat: it’s time for global elimination

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Last week, US consumers received the good news that the US Food and Drug Administration (FDA) will require manufacturers to remove artificial trans fat from food products within three years. From a domestic perspective, the public health benefits of the FDA’s move are irrefutable. Through a global lens however, the impacts are less clear. Often, transnational […]

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11.07.13

Good Riddance to U.S. Trans Fats

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The Food and Drug Administration (FDA) has been subject to frequent criticism for its lax oversight of food safety, and particularly of food additives. However, this morning the agency stepped out ahead of most of its international peers, submitting for public comment a new determination that would effectively remove partially hydrogenated oils (PHOs), the primary […]

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The views reflected in this blog are those of the individual authors and do not necessarily represent those of the O’Neill Institute for National and Global Health Law or Georgetown University. This blog is solely informational in nature, and not intended as a substitute for competent legal advice from a licensed and retained attorney in your state or country.

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