07.14.20
A wolf in sheep’s clothing: the food and beverage industry and our ability to respond to health challenges
Image courtesy of the New York-Presbyterian/Weill Cornell Genitourinary (GU) Oncology Program Since the Covid-19 pandemic took over the world, the food and beverage industry has been raising its profile by engaging in highly publicized donations. Last month, for example, Coca-Cola announced that they were “supporting communities and health professionals” by “donating over 2.5 million liters […]