11.09.15
The Food Minority: Food Labels, Eating Disorders, and People Who Need More Food
A colleague, Aliza Glasner, recently asked a fundamental question about the move towards food labeling that not only tells you about what nutrients are in the food, but also provide warnings about unhealthy food: What is healthy food? What is unhealthy food? That got me thinking. What about people for whom “healthy” is not the […]