This morning, at the New York Time’s Food for Tomorrow conference, Congresswoman Chellie Pingree of Maine announced a new bill aimed at tackling food waste. She explained that in the US, 40% of all food is wasted, which averages about 20 pounds per person. At the same time, 50 million Americans do not have access […]
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The views reflected in this blog are those of the individual authors and do not necessarily represent those of the O’Neill Institute for National and Global Health Law or Georgetown University. This blog is solely informational in nature, and not intended as a substitute for competent legal advice from a licensed and retained attorney in your state or country.