Skip to Main Content

Tag Archives: Food regulation

11.07.13

Good Riddance to U.S. Trans Fats

By Daniel Hougendobler

The Food and Drug Administration (FDA) has been subject to frequent criticism for its lax oversight of food safety, and particularly of food additives. However, this morning the agency stepped out ahead of most of its international peers, submitting for public comment a new determination that would effectively remove partially hydrogenated oils (PHOs), the primary […]

Categories:
Thematic Areas:

03.27.13

Health Warnings on Junk Food

By O’Neill Institute

This post was written by Alberto Alemanno, O’Neill Institute Scholar and Jean Monnet, Professor of EU Law at HEC Paris.  It was originally published at . Any questions or comments about this post can be directed to alemanno@hec.fr. Chile is set to become the first country in the world to introduce mandatory health warnings on […]

Categories:
Thematic Areas:

The views reflected in this blog are those of the individual authors and do not necessarily represent those of the O’Neill Institute for National and Global Health Law or Georgetown University. This blog is solely informational in nature, and not intended as a substitute for competent legal advice from a licensed and retained attorney in your state or country.

See the full disclaimer and terms of use.