By Di Wu
A third-year graduate student in Shanghai launched a database of food safety incidents in China last week. The database was established by 34 volunteers within one month. During the research process, the volunteers read 17,268 relevant news articles (10 million Chinese characters in total) and made 2849 entries into the database. The database has an […]
By Kate Stewart
Food safety issues are once again in the news. A large outbreak of E. coli O104:H4, centered in Germany, has sickened more than 3,000 people and killed 35. After a lengthy investigation, German public health authorities believe the source of the E. coli to be bean and seed sprouts. This recent outbreak highlights the need […]
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The views reflected in this blog are those of the individual authors and do not necessarily represent those of the O’Neill Institute for National and Global Health Law or Georgetown University. This blog is solely informational in nature, and not intended as a substitute for competent legal advice from a licensed and retained attorney in your state or country.