Are hot dogs the new cigarette? What to make of WHO's latest finding

By Aliza Glasner | Leave a Comment

Yesterday, the World Health Organization (WHO) made waves with meat-eaters around the world by classifying processed meat as carcinogenic, and red meat as probably carcinogenic: Processed Meat: Processed meat was classified as carcinogenic to humans based on sufficient evidence in humans that the consumption of processed meat causes colorectal cancer. Red meat: After thoroughly reviewing […]

Posted in FDA, Global Health, WHO ; Tagged: carcinogens, red meat, regulation, WHO.

Stay Informed

Signup for our mailing list and stay up to date on the latest happenings at The O’Neill Institute

Or sign up for our RSS Feed

The views reflected in this blog are those of the individual authors and do not necessarily represent those of the O’Neill Institute for National and Global Health Law or Georgetown University. This blog is solely informational in nature, and not intended as a substitute for competent legal advice from a licensed and retained attorney in your state or country.

See the full disclaimer and terms of use.