Daniela Naomi Shimabukuro Nomura is a winter intern at the O’Neill Institute.
Prior to joining O’Neill, Nomura was an intern at the Life Sciences Practice at Pinheiro Neto Advogados, where she had the opportunity to learn from and help associates with legal and regulatory matters concerning the Brazilian food, beverage, cosmetic, pharmaceutical, and agricultural industries.
Nomura was also the winner of the Global Center for Legal Innovation on Food Environments’ 2022 Student Writing Competition with her paper titled, “Nudging vs. Strong Regulations: Will the Brazilian Regulation Regarding Food Labeling Survive?”
Nomura is a fifth year undergraduate student at FGV São Paulo Law School. During the undergraduate program, Nomura was a participant of the John H. Jackson Moot Court Competition and the InterAmerican Human Rights Moot Court Competition, which allowed her to deepen her studies in international trade law and human rights.