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Miles Larson is a summer legal intern with the Health and Human Rights Initiative and the Global Center for Legal Innovation on Food Environments at the O’Neill Institute.

Prior to joining the O’Neill Institute, Larson worked at HTD Biosystems in Livermore, California.

Currently, Larson is a law student at Georgetown University Law Center. Larson holds a B.A. from the University of California Santa Barbara in political science and history.

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