Shajoe J. Lake is an institute fellow at the O’Neill Institute for National and Global Health Law.
Prior to joining the O’Neill Institute, Lake worked at an international insurance advisory firm, negotiating personal injury awards and advising insurers in the United Kingdom and the Caribbean on tortious liability cases. Lake is currently a healthy food policy fellow at Vital Strategies and has partnered with various public health organizations on healthy food policy initiatives in the Caribbean.
Lake holds a Bachelor of Laws (J.D. equivalent) from the University of the West Indies at Mona, Jamaica, and a Master of Laws in national and global health law from Georgetown University Law Center. He is a trained attorney licensed to practice in Jamaica.