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Tag Archives: FSMA

05.14.15

An end to salmonella on produce? A look at FDA's Food Safety Challenge

By Aliza Glasner

I recently read an article in Forbes that asked, “Are [foodborne] outbreaks actually increasing, or are we just more aware of them?” I work in food safety. I often feel panicked before I feed my children. But I thought that might just be a hazard of working in this field. So, are foodborne outbreaks actually […]

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