I recently read an article in Forbes that asked, “Are [foodborne] outbreaks actually increasing, or are we just more aware of them?” I work in food safety. I often feel panicked before I feed my children. But I thought that might just be a hazard of working in this field. So, are foodborne outbreaks actually […]
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The views reflected in this blog are those of the individual authors and do not necessarily represent those of the O’Neill Institute for National and Global Health Law or Georgetown University. This blog is solely informational in nature, and not intended as a substitute for competent legal advice from a licensed and retained attorney in your state or country.