Our Projects
Global Center for Legal Innovation on Food Environments
Tackling unhealthy diets as a modifiable risk factor for diet-related noncommunicable disease through legal and policy scholarship, capacity building, and technical assistance.
Learn MoreLitigation, Policymaking, and Standard-Setting
Furthering the right to health through participation in a wide range of domestic and international human rights processes and mechanisms.
Learn MoreNoncommunicable Diseases and the Law
Preventing the incidence and reducing the impact of noncommunicable diseases, through law and policy, from prevention to management.
Learn MorePromoting Human Rights in Families
Positioning human rights as fundamental to guaranteeing the well-being of families.
Learn MoreSexual and Reproductive Health and the Law
Maximizing the role of law and policy in improving sexual and reproductive health outcomes.
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