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Center for Health and Human Rights
Studying the nexus of health and national and international human rights law, focusing on strategic litigation and technical assistance, especially in Latin America.
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Global Center for Legal Innovation on Food EnvironmentsProjects
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Building a database of laws and decisions related to the prevention and control of diet-related noncommunicable diseases (NCDs).
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Tackling unhealthy diets as a modifiable risk factor for diet-related noncommunicable disease through legal and policy scholarship, capacity building, and technical assistance.
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Nudging vs. Strong Regulations: Will the Brazilian Regulation Regarding Food Labeling Survive?
Daniela Naomi Shimakukuro Nomura
What Should Food Banks Do When Demand Outpaces Supply in Emergencies?
Sarah Wetter James G. Hodge Jr.
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Safura Abdool Karim’s First Health Law LL.M. Course at Georgetown Law Featured Anthony Fauci
Safura Abdool Karim
Graduating Class: 2017
Currently living in: Johannesburg, South Africa