About
In collaboration with global and local partners, the Global Center for Legal Innovation on Food Environments builds connections between academic legal scholarship and applied initiatives, amplifying the impact of both in the process. We generate and disseminate information on food law and policy, build capacity in the field, and provide technical assistance to international organizations, governments, and civil society primarily in six priority countries.
The Latest
Journal Article
Announcement
Announcement
Featured Work
Report
Etiquetado Frontal de Advertencia: Cumplimiento con Obligaciones de Derechos Humanos (Front-of-Package Warning Labeling: Compliance with Human Rights Obligations)
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Journal Article
Commercial Speech and Commercial Determinants of Health
Read the special issueOur Team
Oscar A. Cabrera Director
Rebecca Reingold Associate Director (On Leave)
Silvia Serrano-Guzmán Associate Director
Isabel Barbosa Senior Associate
Valentina Castagnari Associate
Margherita M. Cinà Associate
Olohikhuae Egbokhare Associate
Aura Guerrero Junior Associate
Shajoe J. Lake Fellow
Margherita Melillo Associate
Fernanda Rodríguez-Pliego Junior Associate
Ariadna Tovar Ramírez Senior Consultant
Opinion & Analysis See All
UN Experts Call for Decisive Measures to Tackle NCDs: Front-of-Package Warning Labelling
Oscar A. Cabrera Andrés Constantin
Big Soda Sanctioned for Deceptive Advertising in Landmark Decision in Colombia
Isabel Barbosa Ariadna Tovar Ramírez
A Tale of Two Cities: Victories for Soda Taxes in Philadelphia and Seattle
Sarah Roache Hanhsi Indy Liu
Our Work
This work is funded by Bloomberg Philanthropies and focuses especially on improving food environments in Barbados, Brazil, Colombia, Jamaica, Mexico, and South Africa.