In collaboration with global and local partners, the Global Center for Legal Innovation on Food Environments builds connections between academic legal scholarship and applied initiatives, amplifying the impact of both in the process. We generate and disseminate information on food law and policy, build capacity in the field, and provide technical assistance to international organizations, governments, and civil society primarily in six priority countries.

Our Team

Oscar Cabrera Headshot

Oscar A. Cabrera Director

Rebecca Reingold Headshot

Rebecca Reingold Associate Director (On Leave)

Silvia Serrano-Guzmán Headshot

Silvia Serrano-Guzmán Associate Director

Isabel Barbosa

Isabel Barbosa Senior Associate

Valentina Castagnari Headshot

Valentina Castagnari Associate

Cina, Margherita Headshot

Margherita M. Cinà Associate

Olohikhuae Egbokhare Headshot

Olohikhuae Egbokhare Associate

Aura Guerrero Headshot

Aura Guerrero Junior Associate

Shajoe Lake headshot

Shajoe J. Lake Fellow

Margherita Melillo Headshot

Margherita Melillo Associate

Fernanda Rodríguez-Pliego Headshot

Fernanda Rodríguez-Pliego Junior Associate

Tavor Ramirez Headshot

Ariadna Tovar Ramírez Senior Consultant

Opinion & Analysis See All

Our Work

This work is funded by Bloomberg Philanthropies and focuses especially on improving food environments in Barbados, Brazil, Colombia, Jamaica, Mexico, and South Africa.