In collaboration with global and local partners, the Global Center for Legal Innovation on Food Environments builds connections between academic legal scholarship and applied initiatives, amplifying the impact of both in the process. We generate and disseminate information on food law and policy, capacity in the field, and provide technical assistance to international organizations, governments, and civil society.

Our Team

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Our Work

This work is funded by Bloomberg Philanthropies and focuses especially on improving food environments in Barbados, Brazil, Colombia, Jamaica, Mexico, and South Africa.