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About

In collaboration with global and local partners, the Global Center for Legal Innovation on Food Environments builds connections between academic legal scholarship and applied initiatives, amplifying the impact of both in the process. We generate and disseminate information on food law and policy, capacity in the field, and provide technical assistance to international organizations, governments, and civil society.

The Latest

Featured Work

Report Cover

Report

Etiquetado Frontal de Advertencia: Cumplimiento con Obligaciones de Derechos Humanos (Front-of-Package Warning Labeling: Compliance with Human Rights Obligations)

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JLME Journal Cover

Journal Article

Commercial Speech and Commercial Determinants of Health

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Our Team

Oscar Cabrera Headshot

Oscar A. Cabrera Director

Silvia Serrano-Guzmán Headshot

Silvia Serrano-Guzmán Co-Director

Isabel Barbosa

Isabel Barbosa Associate Director

Valentina Castagnari Headshot

Valentina Castagnari Associate

Cina, Margherita Headshot

Margherita M. Cinà Associate

Olohikhuae Egbokhare Headshot

Olohikhuae Egbokhare Assistant Director

Fernanda Rodríguez-Pliego Headshot

Fernanda Rodríguez-Pliego Associate

Ariadna Tovar Ramírez Headshot

Ariadna Tovar Ramírez Senior Consultant

Patricio Lopez Turconi Headshot

Patricio López Turconi Associate

Kimberley Benjamin Headshot

Kimberley Benjamin Consultant

Natasha Martín Lauletta Headshot

Natasha Martín Lauletta Consultant

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Our Work

This work is funded by Bloomberg Philanthropies and focuses especially on improving food environments in Barbados, Brazil, Colombia, Jamaica, Mexico, and South Africa.