About
In collaboration with global and local partners, the Global Center for Legal Innovation on Food Environments builds connections between academic legal scholarship and applied initiatives, amplifying the impact of both in the process. We generate and disseminate information on food law and policy, capacity in the field, and provide technical assistance to international organizations, governments, and civil society.
The Latest
Report
February 26, 2025
White Paper
August 20, 2024
Journal Article
August 7, 2024
Featured Work
Special issue
Caribbean Law Review Special Issue on Unhealthy Food, Alcohol, Tobacco and the Law
Read the special issue
Event
Front of Package Labeling: 5 years protecting public health and human rights
Learn about the event.Our Team
Oscar A. Cabrera Director
Silvia Serrano-Guzmán Co-Director
Isabel Barbosa Associate Director
Valentina Castagnari Senior Associate
Margherita M. Cinà Associate
Adi Radhakrishnan Associate
Fernanda Rodríguez-Pliego Associate
Ariadna Tovar Ramírez Senior Consultant
Patricio López Turconi Associate
Natasha Martín Lauletta Consultant
Expert Column See All
Nudging vs. Strong Regulations: Will the Brazilian Regulation Regarding Food Labeling Survive?
Daniela Naomi Shimakukuro Nomura
Big Soda Sanctioned for Deceptive Advertising in Landmark Decision in Colombia
Isabel Barbosa Ariadna Tovar Ramírez
Our Work
This work is funded by Bloomberg Philanthropies and focuses especially on improving food environments in Barbados, Brazil, Colombia, Jamaica, Mexico, and South Africa.